whipping cream
英 [ˈwɪpɪŋ kriːm]
美 [ˈwɪpɪŋ kriːm]
n. 搅打奶油
牛津词典
noun
- 搅打奶油
cream that becomes thicker when it is stirred quickly (= whipped )
柯林斯词典
- (经快速搅打后会发硬的)搅打奶油
Whipping creamis cream that becomes stiff when it is stirred very fast.
英英释义
noun
- cream that has enough butterfat (30% to 36%) to be whipped